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Try our Garlic Parmesan Chicken and Potatoes for a tasty, one-pan meal. It’s easy to make and full of flavor. This dish has tender chicken, crispy potatoes, and a rich garlic Parmesan sauce. It’s great for busy weeknights or family dinners.

Key Ingredients for Garlic Parmesan Chicken and Potatoes

2 boneless, skinless chicken breasts
4–5 medium-sized potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons butter
2 cloves garlic, minced
1 cup garlic Parmesan sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan Chicken and Potatoes:

Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into small cubes.
- In a bowl, toss the potato cubes with olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20–25 minutes, or until golden and crispy, stirring halfway through for even cooking.
Cook the Chicken:
- While the potatoes are roasting, cut the chicken breasts into bite-sized pieces.
- Season the chicken with the remaining salt and pepper.
- In a large skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the seasoned chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Combine and Serve:
- Once the potatoes are done roasting, add them to the skillet with the cooked chicken.
- Pour the garlic Parmesan sauce over the chicken and potatoes, stirring gently to ensure everything is well-coated.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Cover the skillet with a lid and reduce the heat to low. Allow it to simmer for 2–3 minutes, or until the cheese has melted and the sauce is bubbly.
- Garnish with freshly chopped parsley before serving.

This Garlic Parmesan Chicken and Potatoes recipe is a hit with families. It combines savory garlic, creamy Parmesan, tender chicken, and crispy potatoes. It’s a comforting meal that everyone will love.

For a homemade garlic Parmesan sauce, mix mayonnaise, grated Parmesan cheese, olive oil, white wine vinegar, lemon juice, and a pinch of sugar. Season with salt, pepper, and Italian seasoning to taste.

Enjoy this dish alone or with a green salad or steamed veggies. It’s a quick and tasty dinner option without sacrificing flavor.

Certainly! Here are some frequently asked questions (FAQs) about the Garlic Parmesan Chicken and Potatoes recipe:

1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken breasts with boneless, skinless chicken thighs. They may require a slightly longer cooking time but will add a rich flavor to the dish.

2. What type of potatoes work best for this recipe? Baby Yukon Gold or red potatoes are ideal due to their creamy texture and quick cooking time. If using larger potatoes, cut them into uniform, bite-sized pieces to ensure even cooking.

3. How can I make the sauce thicker or thinner? To thicken the sauce, let it simmer a bit longer to reduce. For a thinner consistency, gradually add more chicken broth or milk until the desired texture is achieved.

4. Is it possible to prepare this dish in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Place the seasoned chicken and potatoes in the slow cooker, pour the sauce over them, and cook on low for 6-8 hours or on high for 3-4 hours. Add the cheese during the last 30 minutes of cooking.

5. Can I add other vegetables to this dish? Absolutely! Vegetables like broccoli, green beans, or spinach make great additions. Add them during the last 10-15 minutes of cooking to prevent overcooking.

6. How should I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker reheating.

7. What can I use if I don’t have garlic Parmesan sauce? If you don’t have pre-made garlic Parmesan sauce, you can make a simple version by combining grated Parmesan cheese, minced garlic, melted butter, and a splash of cream. Season to taste with salt and pepper.

8. Can I make this dish ahead of time? Yes, you can prepare the components ahead of time. Cook the chicken and potatoes, prepare the sauce, and store them separately in the refrigerator. When ready to serve, combine them in a skillet, heat thoroughly, and add the cheese just before serving.

These FAQs should help address common questions and assist in preparing a delicious Garlic Parmesan Chicken and Potatoes meal.